Indo-Chinese Menu
- Vegetarian
- Non-Veg
- Thai Specialties
Vegetarian
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Vegetable Spring Rolls
Crispy rolls stuffed with fresh vegetables.
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Vegetable Potstickers
Dumpling Sheets Filled With Finely Chopped And Seasoned Vegetables, Steamed Or Sautéed
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Vegetable Thai Potstickers
Potstickers Folded In Spinach & Basil Infused Paper Thin Pastry Filled With Tender Vegetables
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Chinese Bhel* (Live Station)
Tangy and crunchy Indo-Chinese snack with vegetables and sauces.
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Crispy Chili Baby Corn
Baby corn tossed in a spicy, crispy chili sauce.
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Vegetable Momos
Steamed dumplings filled with seasoned vegetables.
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Vegetable Manchurian (Dry Or Gravy)
Veggie balls in a spicy Manchurian sauce, dry or with gravy.
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Gobi Manchurian (Dry Or Gravy)
Cauliflower in a spicy Indo-Chinese sauce, dry or with gravy.
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Eggplant With Paneer In Spicy Hoisin Sauce
Sliced Eggplant Stuffed With Cottage Cheese & Cooked In Spicy Hoisin Sauce
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Shanghai Potatoes
Roundles Of Potatoes With Cashew Nuts In Chili Garlic Sauce
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Stir Fried Garden Greens With White Garlic Sauce
A Combination Of Snow Peas, Broccoli, Baby Corn, Vegetables Cooked With White Garlic Sauce
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Kung Pao Potato With Cashewnut
An Excellent Recipe Of Diced Potatoes, Cashew Nuts With Red Chilies
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Braised Tofu With Mushrooms, Bamboo Shoots & Onion
A Combination Of Japanese Bean Curd Cooked With A Variety Of Mushrooms, Bamboo Shoots And Onions
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Chili Paneer (Dry Or Gravy)
Cottage cheese stir-fried in a spicy chili sauce.
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Honey Chili Lotus
Lotus stem in a sweet and spicy honey chili glaze.
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Lasuni Lotus
Lotus stem sautéed with garlic and spices.
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Chili Tofu
Tofu tossed in a spicy chili sauce.
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Szechuan Tofu
Tofu cooked in bold Szechuan-style sauce.
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Szechuan Paneer
Cottage cheese in a spicy Szechuan sauce.
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Sesame Chili Potatoes
Crispy potatoes tossed with sesame and chili sauce.
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Tempura Vegetables (Dry Or Gravy)
Lightly battered vegetables served dry or in gravy.
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Black Bean Tofu
Tofu cooked in a rich black bean sauce.
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Bao Buns (Tofu/Paneer/Shitake Mushrooms)- Extra Charge
Steamed buns filled with choice of tofu, paneer, or mushrooms.
Non-Veg
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Chicken Spring Rolls
Crispy rolls filled with spiced chicken and vegetables.
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Chili Chicken (Dry Or Gravy)
Chicken tossed in a spicy chili sauce, dry or with gravy.
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Chicken Manchurian (Dry Or Gravy)
Chicken balls cooked in a tangy, savory Indo-Chinese sauce.
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Lollipop Chicken
Deep-fried chicken drumettes coated in a flavorful glaze.
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Chicken Teriyaki
Chicken cooked in a sweet and savory teriyaki sauce.
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Kung Pao Chicken
Stir-fried chicken with peanuts, bell peppers, and a spicy sauce.
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General Tso’s Chicken
Crispy chicken in a sweet, tangy, and mildly spicy sauce.
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Chicken Satay (Butler Passed Only)
Grilled chicken skewers served with a savory peanut sauce.
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Chicken Dumplings
Steamed dumplings filled with spiced chicken.
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Chicken Momos
Steamed dumplings filled with seasoned chicken.
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Chicken Hong Kong Style
Diced Chicken Cooked With A Spicy Blend Of Red Peppers, Onion And Cashew Nut
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Chicken In Black Bean Sauce
Chicken Cooked In An Authentic Blend Of Spices, Onion And Bell Pepper In A Black Bean Sauce
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Bao Buns (Chicken/Shredded Lamb/Fish)- Extra Charge
Steamed buns with choice of filling.
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Chili Garlic Lamb (Dry) (Extra Charge)
Spicy lamb sautéed with chili and garlic.
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Sliced Lamb Massaman (Extra Charge)
Tender lamb cooked in a rich Massaman-style curry
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Shredded Lamb With Ginger And Spring Onions (Extra Charge)
Shredded Lamb Delicately Cooked With Green Peppers And Onions
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Fish In Schezwan Sauce (Extra Charge)
Fish cooked in bold Szechuan-style sauce.
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Fish In Chili Garlic Sauce (Extra Charge)
Fish sautéed in a spicy chili garlic sauce.
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Firecracker Fish (Extra Charge)
Crispy fish tossed in a fiery sauce
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Salt & Pepper Shrimp (Extra Charge)
Crispy shrimp seasoned with salt and pepper.
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Dynamite Shrimp (Extra Charge)
Shrimp tossed in a creamy, spicy sauce
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Shrimp Dumplings (Extra Charge)
Steamed dumplings filled with seasoned shrimp
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Shrimp In Hot Garlic Or Black Pepper Sauce
A Traditional Combination Of Shrimp In Hot Black Pepper Or Garlic Sauce
Thai Specialties
Choice Of Mix Vegetables, Chicken Or Shrimp Choice Of Curry- Red,Green Or Penang
Rice & Noodles
Choice Of Veg Or Chicken
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Hakka Noodles
Stir-fried noodles with vegetables and light soy seasoning
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Chili Garlic Noodles
Noodles tossed in a spicy chili garlic sauce
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Singapore Noodles
Stir-fried noodles with curry-flavored spices and vegetables
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Desi Chowmein
Stir-fried noodles with choice of vegetables, chicken, or shrimp, flavored with Indian spices
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Vegetable Khow Suey (A Burmese Delicacy)
Stir Fried Noodles And Vegetables Tossed In A Coconut Curry Garnished With Garlic, Sliced Spring Onions And Peanuts
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Pad Thai
Thai-style stir-fried noodles with tamarind, peanuts, and vegetables
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Spicy Thai Basil Fried Rice
Basmati Rice With Bell Peppers And A Strong Presence Of Fresh Basil
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Fried Rice
Classic stir-fried rice with vegetables and soy sauce
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Chili Garlic Fried Rice
Fried rice tossed in a spicy chili garlic sauce
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Thai Fried Rice
Fragrant Thai-style fried rice with vegetables and mild spices
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Pineapple Fried Rice
Fried rice with pineapple and a balance of sweet and savory flavors.
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Triple Schezwan Fried Rice
Fried rice tossed in a bold, spicy Szechuan sauce
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Shrimp In Hot Garlic Or Black Pepper Sauce
A Traditional Combination Of Shrimp In Hot Black Pepper Or Garlic Sauce