South Indian Menu
Appetizers - Veg
Live Station Available – Extra Charge
All condiments – peanut chutney, coconut chutney, and tomato chutney
Served to complement South Indian delicacies
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Medu Vada
Crispy Lentil Fritters Served With Chutney And Sambhar
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Keerai Vada
Spinach VadaCrispy Fried Savory Donuts Flavored With Spinach
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Mini Uttapham
Bite-Sized Savory Pancakes Topped With Vegetables
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Silver Dollar Idli
Soft Steamed Rice Cakes In Mini Form
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Achari Idli
Pickle Filled Cocktail Idlis Tossed With Gun Powder And Ghee
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Podi Idli
Bite Size Steamed Rice Puffs With A Special Blend Of Spices
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Vegetable Idli
Steamed Rice And Lentil Flour Cakes Stuffed With Vegetables
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Aloo Boonda
Spiced Mashed Potato Fritters Dipped In Gram Flour Batter
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Mini Masala Dosa
Crisp Mini Dosas Filled With Spiced Potato
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Mini Plain Dosa
Traditional Plain Dosa Served With Chutney And Sambhar
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Sambhar
Lentil And Vegetable Stew With South Indian Spices Mix Vegetable Sambhar, Arachuvitta Sambhar
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Peanut Chutney
Freshly ground peanuts blended with coconut, green chilies, and aromatic herbs
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Coconut Chutney
Fresh Coconut Blended With Green Chili And Herbs
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Spicy Chutney
Tangy And Fiery Chutney With South Indian Flavors
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Gunpowder Masala
Spiced Lentil Powder Mixed With Ghee For Flavor
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Baby Corn Pepper Fry
Crispy Fried Baby Corn Flavored With Black Pepper
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Chennai Cutlet
Mixed Mashed Vegetables Spiced With Ginger Garlic And Coriander Coated With Poached Rice
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Chili Fritters
Batter Fried Stuffed Chilies
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Venkaya Pakoda – Eggplant Fritters
Eggplant Fritter Coated With Gram Flour Deep Fried
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Masala Paniyaram – Masala Dumpling
Rice And Lentil Dumplings Tempered With Spices And Shallow Fried
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Vengaya Pakoda – Onion Fritters
Red Onion Fritter Coated With Gram Flour Deep Fried
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Vazhakai Bajji – Plantain Fritters
Thinly Sliced Raw Banana Fritters Deep Fried
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Paneer 65
Spiced, Fried Cottage Cheese Tossed With Curry Leaves And Chili
Non-Vegetarian Appetizers
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Chicken 65
South Indian-Style Crispy Chicken Bites With Chili And Curry Leaves
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Kozhi Varuval-Fried Chicken
Spicy South Indian Fried Chicken
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Chicken Pepper Fry
Chicken Sautéed With Black Pepper And Aromatic Spices
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Amravati Kodi
Spicy Fried Marinated Chicken
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Kai Pidi Chops – Tamil (Extra Charge)
Lamb Chops Marinated In A Blend Of Ethnic Chettinad Masala, Dipped In Egg Batter And Grilled To Perfection
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Travancore Mutton Roast – Kerala Style Lamb Roast (Extra Charge)
Lamb Cubes Cooked With Onion And Tomato Flavored With A Fresh Blend Of Kerala Spices
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Erachi Cutlet- Lamb Patties (Extra Charge)
Lamb Patties Seasoned With Herbs And Spices
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Lamb Coconut Chili Fry (Extra Charge)
Tender Lamb Cooked With Coconut And Red Chili
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Kovalam Tawa Meen – Kerala Style Tawa Fish (Extra Charge)
Marinated Fish Fillets Flavored With A Select Blend Of Spices Served From A Skillet
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Fish Moilee (Extra Charge)
Fish Simmered In Mild Coconut Curry
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Chemeen Moilee (Extra Charge)
Shrimp Simmered In Coconut Milk And Blended With South Indian Spices
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Yera Thokku– Tamil (Extra Charge)
Shrimps Cooked In Spiced Onion And Tomato Masala
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Eral Varuval (Extra Charge)
Crispy Fried Shrimps With Sesame, Ginger, Cracked Chili And Fennel Seeds
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Shrimp 65 (Extra Charge)
Spicy, Crispy Shrimp Tossed With Curry Leaves And Peppers
Vegetarian Entrées
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Pookose Pattani Korma – Gobhi Matar
Cauliflower And Green Peas Cooked In A Home Style
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Kadala Curry-Tamil
Whole Bengal Gram Flour Cooked With Coconut Milk In A Hearty Coriander Masala
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Guthi Vonkaya Koora – Andhra
Baby Eggplant Cooked In Tangy Gravy With Sesame Seeds
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Paalkatti Pattani Thokku – Tamil
Cottage Cheese And Green Peas Cooked In A Spiced Onion And Tomato Masala
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Kara Kuzhambu – Spicy Curry Tamil
Onion, Green Chili, Tamarind, Toor Dal, Curry Leaves, Chili And Tomato
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Malabar Avial
Assorted Vegetables Simmered In Coconut And Yogurt Sauce Flavored With Cumin
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Vendakai Kuzhambu – Tamil
Okra Cooked With Spicy Tamarind Gravy
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South Indian Korma
Medley Of Vegetable Cooked In Spices
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Keera Thoran – Kerala
Spinach And Potato Cooked In South Indian Spices
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Sukka Vendakai – Tamil
Tender Okra Fried Crispy And Tossed With Dry Blend Of Spices
Non-Vegetarian Entrées
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Naadan Kozhi Curry – Kerala
Country Style Chicken Curry With Coriander Powder, Chili Powder And Coconut Milk
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Chicken Chettinad
Chicken Cooked With Poppy, Cumin, Coriander, Aniseed, Fennel Seed, Dry Red Chili, Cinnamon, Grated Coconut, Ginger, Garlic And Curry Leaves
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Mysore Kolli (Mysore Chili Chicken)
Boneless Chicken Simmered In Red Onion, Coconut, Green Chili And Coriander Masala
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Gongura Mamsam (Extra Charge)
A Wholesome Curry Of Lamb Chunks And Rosalie Leaves
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Kola Urundai Kuzhambu – Tamil
Your choice of minced chicken, goat, or lamb spiced meatballs simmered in a traditional Tamil-style tamarind curry with roasted spices and coconut
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Nellore Chapala Pulusu – Andhra (Extra Charge)
A Spicy Fish Curry From Nellore Region In Andhra
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Chemmeen Curry – Kerala (Extra Charge)
Shrimp Cooked With Raw Mango, Red Chilies And Coconut Milk